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Wednesday, April 30, 2014

Next Beyond Organic Community-Wide Daniel Diet



Free Preferred Customer Membership with purchase of Daniel Diet!

Join the rest of the Beyond Organic community from July 8th through July 17th as we embark on our community-wide Daniel Diet. By ordering your Daniel Diet today, you are also getting a free one-year Preferred Customer membership, ensuring an ongoing 20% discount on all Beyond Organic products!


Friday, April 25, 2014

Treat Yourself


Berry Best Cobbler
Serves 6 to 8

Ingredients:

6 ounces organic blueberries
12 ounces organic raspberries
8 to 10 dried organic apricots
6 dried organic dates (pitted)
½ cup water
1½ Tablespoons Garden of Life® Extra Virgin Coconut Oil
1½ Tablespoons maple butter or raw honey
½ cup organic oats
1 cup organic cashews (unsalted, raw)
½ teaspoon cinnamon
dash of sea salt

Directions:

Soak apricots and dates in water for at least three hours. Remove dates and apricots from water and place in blender with ½ cup water to form a paste. Mix paste with berries and set in a glass pan. In the food processor, add the remaining ingredients to make the crumble. Process ingredients until they begin to stick together and then cover the fruit with the crumble topping. Eat right away (tastes great topped with vegan cool whip) or store in refrigerator for up to two days.

Recipe courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW Vegan Chef

Saturday, April 19, 2014

Easter Frittata


Easter Frittata
Serves 9

Ingredients:

6 organic eggs
1 cup thinly sliced organic leeks
4 organic garlic cloves, finely chopped
4 cups fresh organic spinach
¼ cup chopped organic red bell pepper
1 large cooked yellow organic potato
3 Tablespoons olive oil
¼ cup organic Swiss cheese
¼ cup organic white cheddar cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
½ teaspoon onion powder

Directions:

Sauté leeks, red bell pepper and garlic in 2 Tablespoons of olive oil until they are tender, then set aside. Sauté spinach in 1 Tablespoon of olive oil until softened, then set aside. Using a mandolin slicer, slice thin, round pieces of the cooked potato (or use a knife and cut thin slices). Whisk together eggs and seasoning. Grease a square brownie pan or pie pan with butter or olive oil. Place one layer of potatoes on bottom of pan, then add spinach, leeks and peppers and top with another layer of sliced potatoes. Pour eggs over layers and top with cheese. Bake for 30 minutes. Serve with your favorite hot sauce, salsa or sliced avocados.

Recipe courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW Vegan Chef

Find your cheeses at Beyond Organic.

Friday, April 18, 2014

Special April Event with Jordan Rubin! - April 26-27th

Join Jordan Rubin (of *Beyond Organic) next weekend at the 10th Annual Alive! Expo at the Georgia World Congress Center, 235 Northside Drive, Atlanta, GA 30313 (Hall C4). Alive! Expo is the Southeast’s only and longest-running natural product, green living and total wellness event.  At the event, natural and Eco product companies will interact with consumers, give the latest advice, product samples and information directly to the event attendees. Additionally, there will be live health & wellness lectures, fitness & cooking demonstrations, complimentary mini-massages and kids are with interactive fitness & education all weekend long.



Event Information

WHEN:   Saturday, April 26, 2014 from 11am to 7pm and Sunday  AND  April 27, 2014 from 11am to 6pm.
              Jordan will speak both Saturday and Sunday at 2pm

WHERE:   Georgia World Congress Center, Hall C4, Building C - 235 Northside Drive NW, Atlanta, GA 30313
Tickets available at www.AliveExpo.com
One-day Admission:  $10 at the door
Active Military and Kids ages 16 and under attend for free
Discounted parking coupon available through www.AliveExpo.com 

Discounted Parking Pass  
Buy in advance for $5 per day – on-site parking will be $10. Parking will be in the YELLOW LOT 
http://gwcc.com/directions/Default.aspx

Directions to Building C